ALCAT Testing

Introduction

One kind of food can give different reactions to different people. While many people love to eat peanuts, some would think twice about munching them. For people with a sensitivity or allergy to a certain food, eating that food could pose a life threatening situation. The effects of food sensitivity can bring detrimental effects to your health. Knowing what foods to avoid can help you live a healthy life. If you are looking for a highly reliable food sensitivity test and want to achieve optimal health by overcoming harmful effects of food sensitivities, ALCAT test may just be the best solution.

ALCAT Test

The ALCAT test is a simple blood test that measures food sensitivities based on reactions of immune cells when exposed to different foods. It is used to identify foods you should be avoiding. ALCAT tests are scientifically proven to work effectively. The ALCAT test identifies reactions to 350 foods, chemicals and other substance associated with inflammation that are linked to chronic health problems such as migraines, aching joints, fatigue, gastrointestinal disorders, eczema, hyperactivity/ADD, asthma and even obesity.

ALCAT test is a specialized test that uses cutting-edge technology and sophisticated machinery. It is accurate and objective in measuring leukocyte cellular reactivity in the whole blood, which is a common pathway of all mechanisms. Unlike other food allergy or intolerance tests, there is no guesswork and the results are reliable and reproducible in ALCAT test.

Food Sensitivities

Food sensitivities are the result of toxic responses to food and are divided into 2 categories: allergic responses and food intolerances.

A food allergy is an exaggerated immune response triggered by eggs, peanuts, milk, or other certain foods. The immune system normally reacts appropriately when confronted with potentially harmful substances. In some people, an immune response is triggered by a substance that is generally harmless such as a specific food. When the immune system is activated, white blood cells release antibodies to a particular food just as they do when fighting bacteria or viruses. Some symptoms of food allergy include hives, hoarse voice, itching, runny nose, swelling, and wheezing.

Food intolerance is an adverse reaction to certain food or ingredient that occurs every time the food is eaten, particularly in larger quantities. It happens when the body is unable to deal with a certain type of food, usually because the body has not enough chemical or enzyme that is needed to digest the food. Food intolerance is different from food allergy because the immune system is not activated. Common symptoms of food intolerance include itching of the skin, flushing, abdominal pain, nausea, and diarrhea.

Research

In a college study, 98% of the subjects following an eating plan avoiding their own trigger food, as determined by the ALCAT test, decreased scale weight and/or improved muscle to fat ratio. Other benefits were reported including improvement in skin, increased energy, elimination of migraines, reduced sugar cravings, and better mood and sleep.

Benefits of ALCAT Test

ALCAT test has been a successful tool in overcoming a wide variety of conditions, such as digestive disorders, migraines, obesity, chronic fatigue, skin disorders and arthritis, which result from food and chemical sensitivities. It helps you determine which foods you should avoid for optimal health. Hundreds of thousands of people around the world have already been helped by the ALCAT test in improving their health by successfully overcoming these conditions.

Just as what the old saying goes, “One man’s food is another man’s poison”. Knowing what food you should avoid can help you live a healthy life. If you want to have a life free from symptoms and illnesses caused by food, find out what foods you should be avoiding. Take the ALCAT test today.